our menu
Starters
Bruschetta Tre Colori
3 pcs toasted Maltese bread topped with stracciatella, fresh tomatoes, garlic & basil.
Burrata Caprese
Fresh burrata, tomatoes, crispy salad & a touch of honey
Local Maltese Ġbejna
Deep fried local goat cheese served on a bed of crispy salad & topped with local honey.
camembert al pistacchio
Baked camembert with honey & pistachio, served with bread
BBQ Wings
8 pcs chicken wings tossed in a honey BBQ sauce.
Soup of the Day
Fresh homemade soup prepared daily using seasonal ingredients. Ask your server for today's selection.
Prawn Bisque Soup
A creamy, flavorful prawn bisque made with succulent prawns & aromatic herbs, finished with a smooth, velvety cream.
Focaccia Classica
Crispy pizza dough cooked to perfection with herb butter & grana shavings.
Salads
Greek Salad
Mixed salad, green peppers, red onions, cucumber, cherry tomatoes, oregano, feta cheese & lemon dressing.
Quinoa & Chicken Salad
Marinated chicken with Moroccan spices, quinoa, mixed green salad, cucumber, red onion, olives, peppered goat cheese, chickpeas, walnuts, raisins & Italian dressing.
Salmon & Avocado Salad
Cured salmon, red onions, cherry tomatoes, cucumber & mixed green salad topped with sesame seeds, lemon, mustard & dill dressing.
Chicken Caesar Salad
Crispy iceberg lettuce tossed in a Caesar dressing, grilled chicken breast, cherry tomatoes, croutons, crispy bacon & Parmesan shavings.
Chicken Poke Bowl
Chicken, avocado, edamame, cucumber, carrots, red cabbage, wakame, mango, sushi rice, sesame seeds & teriyaki sauce.
Salmon Poke Bowl
Salmon, avocado, edamame, cucumber, carrots, red cabbage, wakame, mango, sushi rice, sesame seeds & teriyaki sauce.
Beef Poke bowl
Thai marinated beef, sushi rice, edamame beans, cucumber, seasonal fruit, wakame, pickled ginger, black sesame seeds & wasabi-mayo dressing.
Pasta
Gnocchi pizza bowl
Soft gorgonzola filled gnocchi tossed in a rich tomato & basil sauce, topped with melted mozzarella, Parmesan & fresh basil. Served in our homemade pizza dough bowl.
Spaghetti Bolognese
Ground beef slow cooked with sauteed onions, garlic, carrots, celery, bay leaf + red wine & tomato sauce.
Spaghetti Alla Gricia
Spaghetti with guanciale, pine nuts, Pecorino Romano cheese & black pepper.
Linguine Octopus Ragu’
Octopus cooked in its own juices, garlic, tomatoes & basil.
Linguine Vongole
Brown clams cooked in garlic, cherry tomatoes, white wine, olive oil & basil.
Penne Pollo
Chicken, mushrooms, fresh cream, parmesan cheese & parsley.
Paccheri Maltese
Maltese sausage, mushrooms, green peas, garlic & cream. Flamed in white wine and topped with grana padano.
Paccheri Chicken & Pistachio
Chicken, Mascarpone cheese, pistachio pesto & guanciale.
Spaghetti Allo Scoglio
Mix selection of seafood, shellfish and king prawns, cooked with garlic, cherry tomatoes, white wine & prawn bisque.
Raviolacci Funghi Porcini
Large ravioli filled with funghi porcini cooked in garlic & porcini mushrooms. Served in a creamy truffle sauce & topped with grana padano.
Tortellacci Capesante e Gamberi
Tortellacci filled with prawns & scallops cooked in garlic, white wine, cherry tomatoes, prawn bisque & king prawns.
Fagottini Gorgonzola & Pear
Fresh pasta filled with cheese & pear, cooked in a creamy gorgonzola sauce. Topped with walnuts.
Mushroom Risotto
Arborio rice cooked with mushroom champignon, funghi porcini & truffle paste. Topped with grana padano cheese.
Salmon Risotto
Arborio rice, cooked with pan fried salmon, onions, cherry tomatoes, fresh basil & olive oil, flamed in white wine and finished with a touch of cream.
Prawn Risotto
Arborio rice, cooked in prawn bisque, prawns & topped with a prawn carpaccio.
Mediterranean Paella
Traditional Spanish paella with saffron rice, king prawns, mussels, clams, calamari, octopus, chicken, chorizo, peas & roasted peppers.
Lobster Velvet
Tender lobster ravioli served in a rich, flavourful bisque sauce
Grill
Tagliata Di Manzo
350 grams of fresh bavette meat served on a bed of rucola, pine nuts & grana. Served with roast potatoes.
Pork Shank
A tender 600g pork shank, slow-cooked using the Sous-vide method for maximum flavor and juiciness. Served with mashed potatoes & gravy.
BBQ Pork Ribs
Pork loin ribs glazed with our homemade smokey flavour BBQ Jack Daniels sauce. Served with French fries.
Eve’s Chicken ALLA Milanese
Breaded fresh tender chicken breast served with fries & mixed salad.
Grain Fed Angus Rib-eye
300 grams of fresh angus Argentinean rib-eye served with roast potatoes & vegetables.
Moroccan Chicken Supreme
Marinated chicken breast with turmeric, ginger, saffron, garlic & a hint of chili. Served with roast potatoes & vegetables.
Involtini di Pollo
Chicken breast filled with mascarpone cheese & spinach, wrapped in Parma ham. Served with mushroom sauce roast potatoes & vegetables.
Traditional Maltese Rabbit
Traditional Maltese Fried Rabbit cooked with garlic, onions, peas & rosemary. Served with crispy golden fries & fresh local bread.
Isaac’s Mixed Grill to Share
350gr beef tagliata, full rack BBQ pork ribs, chicken Milanese & Maltese sausage. Served with cheesy bacon fries & vegetables.
Pizza
Pizza Margherita
San Marzano tomato & fior di latte mozzarella
Pizza Caprese
San Marzano tomato sauce, fresh tomatoes, mozzarella di bufala, basil, oregano, olive oil
Pizza Quattro Formaggi
Mozzarella fior di latte, smoked scamorza cheese, gorgonzola cheese & peppered goat cheese
Pizza Capricciosa
San Marzano tomato sauce, mozzarella fior di latte, ham, artichokes, black olives, eggs & mushrooms
Pizza Al Tonno
San Marzano tomato sauce, mozzarella fior di latte, tuna, cherry tomatoes, olives, capers & onions
Pizza Pepperoni
San Marzano tomato sauce, mozzarella fior di latte & pepperoniSan Marzano tomato sauce, mozzarella fior di latte & pepperoni
Pizza Funghi
San Marzano tomato sauce, mozzarella fior di latte, fresh mushrooms
Pizza BBQ Chicken
San Marzano tomato sauce, mozzarella fior di latte, chicken, onions, bell peppers & topped with BBQ Sauce
Cargo pizza
Pizza Margherita
San Marzano tomato & fior di latte mozzarella
Pizza Caprese
San Marzano tomato sauce, fresh tomatoes, mozzarella di bufala, basil, oregano, olive oil
Pizza Quattro Formaggi
Mozzarella fior di latte, smoked scamorza cheese, gorgonzola cheese & peppered goat cheese
Pizza Capricciosa
San Marzano tomato sauce, mozzarella fior di latte, ham, artichokes, black olives, eggs & mushrooms
Pizza Al Tonno
San Marzano tomato sauce, mozzarella fior di latte, tuna, cherry tomatoes, olives, capers & onions
Pizza Pepperoni
San Marzano tomato sauce, mozzarella fior di latte & pepperoniSan Marzano tomato sauce, mozzarella fior di latte & pepperoni
Pizza Funghi
San Marzano tomato sauce, mozzarella fior di latte, fresh mushrooms
Pizza BBQ Chicken
San Marzano tomato sauce, mozzarella fior di latte, chicken, onions, bell peppers & topped with BBQ Sauce
fish
Fresh Salmon
Oven baked fresh Norwegian salmon, served with roast vegetables and potatoes.
Octopus in Garlic
Local marinated octopus pan fried in garlic, cherry tomatoes & white wine. Served with garlic bread, roast potatoes & mixed salad.
Fried Calamari
Deep fried calamari, tossed in lemon oil. Served with tartar sauce, fries & salad.
Octopus & Calamari Stew
Octopus and calamari stew, cooked in garlic, olives, capers, cherry tomatoes, tomato sauce, fresh basil and olive oil. Served with roast potatoes.
Fresh Fillets of Sea Bream
A whole sea bream, filleted served with roast potatoes & vegetables.
Sea Bass (Spnott)
Oven baked whole seabass, served with roast potatoes & vegetables.
Red Snapper (Pagell)
Oven baked whole red snapper, served with roast potatoes & vegetables.
Seafood Platter
Seafood Boil
Jeanelle’s Seafood Feast
1.5KG of Steamed mussels & clams cooked in garlic, white wine, & tomatoes. King prawns, fried calamari & whole filleted sea bream. Served with roast potatoes & vegetables.
Seafood Boil (To Share 2/3 People)
Indulge in a mouthwatering seafood feast with our signature Seafood Boil. Dive into a delectable combination of a 600Grams lobster, mix of seafood and crustaceans, corn on the cob & baby potatoes, all simmered to perfection in a flavorful blend of spices and herbs. Served piping hot and bursting with savory goodness.