Banoffee Cake

Ingredients:

34.8% Banoffee Cream Mix [Sweet Cream – MILK & SOYA, Water, Custard Mix* (Sugar, Thickener: E1414, Whey Powder - MILK, Dextrose, Vegetable Oil, Glucose Syrup, Gelling Agents: E450, E339, E516, Thickeners: E401, E407, Acid: E263, Emulsifier: E472a, MILK Protein, Flavouring, Salt, Colour: E160b), Banana Paste (Sugar, Banana Pulp, Acidity Regulator: E330, Natural Flavourings, Stabilizer: E440, Colours: E102*, E129**), Gelatine, Modified Starch], Biscuit Crumb (WHEAT Flour, Veg Oil – Palm, Sugar, Wholemeal WHEAT Flour, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate, Tartaric Acid, Malic Acid), Salt), Margarine (80% Vegetable Oils and Fats: Palm, Coconut, Sunflower, Water, Emulsifiers: E471, E475, E322 Sunflower Lecithin, Preservative: E202, Acidity Regulator: E330), Caramel Cream Mix [Banoffee Filling (59% MILK Whole Rehydrated, 20% WHEY Powder, Sugar, Dextrose, Thickeners: (Corn Starch, Carrageenan), Acidity Regulator: Calcium Hydroxide, Vanillin), Custard (Water, Custard Mix*)], 19.4% Banana, Dark Chocolate [Sugar, Hydrogenated Veg Fats (Palm Kernel, Coconut), Low Fat Cocoa Powder (10-12% Cocoa Butter), Lactose - MILK, Emulsifier E322 SOYA], PECAN NUTS, Sunflower Oil.