Ingredients:
Chocolate Cake 34% [Chocolate Cake Mix 35% (WHEAT Flour, Glucose Syrup, Low Fat Cocoa Powder, Sugar, WHEAT Starch, Raising Agent E500 and E450, Modified Starch E1422, Salt, Rapeseed Oil, Emulsifier E471, Preservative E202, Thickener E415, Flavoring, Enzyme – WHEAT), Sugar, EGGS, Sunflower Oil, Water], Chocolate Cream 37% [Cream - MILK, Dark Chocolate 33% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Vanilla Extract)], Chocolate Cover 25% {NUT Cream [Sugar, Non Hydrogenated Veg Oils & Fats (SOYBEAN, Rapeseed, Sunflower, Maize), Fats - Palm, HAZELNUTS 8%, Fat Reduced Cocoa Powder, Skimmed MILK Powder, Emulsifier E322 - SOYA, Flavorings], Margarine (Vegetable Fats: Palm, Coconut, Water, Vegetable Oil: Sunflower, SOYBEAN; Partly Hydrogenated Vegetable Fat: Palm, Salt, Emulsifier E471, Flavorings, Acidity Regulator E330, Color E160a), Chocolate 5% (Vegetable Oils and Fats and Oils: Sunflower and Palm, Fat Reduced Cocoa Powder 32%, Sugar, HAZELNUTS, Flavor Vanillin)}.