Rainbow Cake

Ingredients:

Cake Mix (WHEAT Flour, Sugar, Rapeseed & Palm Oil, MILK Powder, Baking Powder, Whey Powder MILK, WHEAT Starch, Maltodextrin, Raising Agents E500, E541, Salt, Oat Fibre, Rice Starch, Stabilizer E415, Natural Flavouring, Colour E160), EGGS, Sunflower Oil, Water, Colors E133, E124, E102, E104 , Cream Cheese (Pasteurized Cow's MILK, Starter, Thickener Guar Gum, Salt, Microbial Rennet), Cover Cream (Sugar, Veg Oils, Full Cream MILK Powder, Skimmed MILK Powder, Emulsifier E322 SOYA, Flavours), Margarine (Partly Hydrogenated Veg & Animal Oils and Fats, Water, Emulsifiers E471, E322 SOYA, Preservative E202, Acidity Regulator E330, Flavourings)