Italian Chocolate

Ingredients:

64.1% Chocolate Cake Base [Sweet Cream – MILK & SOYA, Unsweet Cream – MILK, Chocolate Cream (Sugar, 22.5% Cocoa Butter, 18.5% Whole MILK Powder, 12% Cocoa Mass, Emulsifier SOY Lecithin, Natural Hazelnut Flavour), EGG Yolk, Sugar], Chocolate Cake [Chocolate Cake Mix (WHEAT Flour, Glucose Syrup, Low Fat Cocoa Powder, Sugar, WHEAT Starch, Raising Agent E500, E450, Modified Starch E1422, Salt, Rapeseed Oil, Emulsifier E471, Preservative E202, Thickener E415, Flavouring, Enzyme – WHEAT), Sunflower Oil, Water, EGGS, Sugar], Cold Glaze [Glucose Syrup, Water, Gelling Agents Pectin, Sodium Alginate, Carrageenan, Acidifier Citric Acid, Acidity Regulators, Sodium Citrate, Calcium Lactate, Tricalcium Phosphate, Preservative E202, Natural Flavour], Chocolate Mousse [Dark Chocolate (Sugar, Fully Hydrogenated Vegetable Fats – Palm Kernel, 16% Fat Reduced Cocoa Powder, Emulsifier Sunflower Lecithin E322, Flavour Vanillin), Sweet Cream – MILK & SOYA, Unsweet Cream – MILK]