Maltese Coffee Jar

Our unique recipe of select raw beans and spices celebrates Maltese folklore and revives a taste so prevalent in the past. An aromatic, strong coffee infused with roasted chicory, aniseed and cloves. Our signature blend is crafted for the specialty coffee industry. Recommended for brewing with the V60 Pour Over or French Press. If you wish to have the coffee beans freshly ground, please specify in the notes on checkout.