Nougat Dark Chocolate

Nothing reminds of local festa and fireworks more than the taste of traditional Maltese Nougat; a recipe with roots dating back to the Knights of St. John. Street hawkers line up selling ‘Qubbajt’, blocks of rich, caramel and nut concoctions. This Dark Chocolate Bar is fireworks in your mouth. A destructed recipe of the almond brittle (eggless) hard nougat. Heaps of Almonds, Hazelnuts and Caramel bits with a sprinkle of Cinnamon.