Highland Park Valknut Whiskey

For more than two centuries, Highland Park has been distilling whisky unique to the windswept wilds of Orkney — an archipelago of some 70 islands, characterised by rich pastures, a temperate microclimate, and heathery peat. Highland Park’s particular peat, cut from the distillery’s own grounds, is part of what lends the whisky its characteristically soft smoke, and honeyed sweetness – imbuing the spirit with the very earth of Orkney.Warming peat smoke rises, paired with fresh vanilla, thyme honey and sandalwood. Toasted barley and fennel seed, with a kick of cinnamon underneath. Flamed orange peel, a very light touch of BBQ char, gingerbread and nutmeg.