Birgu Fest Menu

Toasted Maltese bread topped with tomatoes, basil and garlic.

Deep-fried calamari served with homemade tartar sauce.

Diced chicken, mushrooms, Parmesan cheese and cream.

Cured salmon, avocado, red onions, cherry tomatoes, cucumber and mixed salad, topped with black sesame seeds and a lemon, mustard and dill dressing.

Pan-fried octopus, garlic, cherry tomatoes, tomato sauce and basil oil.

Mixed salad, green peppers, red onions, cucumber, cherry tomatoes, olives, oregano, feta cheese and lemon dressing.

Ground beef slow-cooked with sautéed onions, garlic, carrots, celery, bay leaf, red wine and tomato sauce.

Pork loin ribs glazed with homemade smoky BBQ Jack Daniel’s sauce. Served with French fries.

Whole sea bream, filleted, served with roast potatoes and vegetables.

350g of freshly barbecued meat served on rocket with pine nuts and Grana cheese. Served with roast potatoes.

Homemade Scottona beef burger topped with crispy bacon, caramelised onions, melted cheese, mixed salad leaves and tomato. Served with giant crispy onion rings and French fries.

Breaded fresh, tender chicken breast served with fries.

Breaded fresh chicken breast in a bun with lettuce, tomato, onion rings, fries and burger sauce.

San Marzano tomato and fior di latte mozzarella.

San Marzano tomato sauce, fior di latte mozzarella and pepperoni.

San Marzano tomato sauce, fior di latte mozzarella and fresh mushrooms.

San Marzano tomato sauce, fior di latte mozzarella, ham, artichokes, black olives, eggs and mushrooms.