Nikka Coffee Whiskey Malt

Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy. Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. Plenty rich and flavoursome, it's a wonderful addition to Nikka's fantastic range.