Released in 2013, this cracker of a whisky was finished in 500-litre sherry butts for 12 months, before being bottled at 43%. The end result is rather stunning, with plenty of malt character accompanied by the sweetness of the sherry.
Gourmet Boutique by Cargo, Xatt ir-Risq, Birgu Waterfront, Birgu | Directions
Tel: +356 9911 2880 | Open daily: 10:00–19:00