Ground Coffee Tal-Hwawar

Over the years, coffee became the preferred beverage of most Maltese households. Till this day, very early in the morning, the aroma of roasted coffee beans wafts through the alleyways of towns and villages as the coffee pots brew all day long. Traditionally, in Malta, coffee is served sugared, in thick, transparent glasses.

How to make a cup of traditional Maltese coffee: Boil 1 litre of water. Reduce to a simmer and add approximately 3 full tablespoons of Savina Ground Coffee. Stir well and continue simmering for 1 – 1.5 hours. Remove from heat and allow the coffee sediment to settle at the bottom of the pot prior to serv ingridients Arabica Coffee Beans* (55%), Chicory (26%), Spices (19%) (Aniseed, Cinnamon, Mixed spice, Nutmeg).