A tasting of the Metodo Classico Pas Dosè confirms winemaker Carmelo Vaccaro's words. Aged on the lees in bottle for twenty months, it displays a straw-yellow color with golden highlights. The fine perlage captures the eye, while the bouquet reveals notes of citrus-scented pastry. On the palate, it opens broad and creamy, with a citrus aftertaste that delights the senses.